- 1.5 cup orange juice ( I used freshly squeezed orange juice, you can use 100% orange juice in carton)
- 1 cup mango chunks
- Place the mango chunks in a ziplock bag and keep it in the freezer for at least 4 hours before making this smoothie.
- Alternatively, you can freeze it overnight.
- In a blender, blend the frozen mangoes and orange juice. until thick, creamy, and smooth.
- Pour into glasses and serve immediately.
