2 chicken breasts or 200 grams of chicken sausages/chicken balls
Lettuce
1/2 yellow capsicums, cut into thin strips
1/2 green capsicum, cut into thin strips
1 carrot, shredded
green onions, finely chopped (about /4 cup)
cilantro – chopped
basil – chopped
1 onion – sliced
5 cherry tomatoes
Corn *optional
For the peanut sauce
¼ cup fresh lime juice
2 tsp fish sauce
2 tsp soy sauce
2 tsp olive oil
1 tsp sugar
1 tsp honey
2–4 teaspoons water
1/2 cup roasted peanuts
4 small cloves garlic, minced
1/2 lemongrass – bruised
Instructions
If using chicken sausage or chicken balls, just pan fry for 5 minutes and keep aside.
If using chicken breast, season chicken breast with your favorite seasoning. You can just opt for salt, pepper and some rosemary. Grill or pan fry with 1 tbsp of oil till cooked. Keep aside.
Combine the dressing ingredients in a blender or food processor. Sauce should still be slightly chunky. Taste and adjust to fit your preferences.
On a plate, scattered the vegetables and top with a chicken breast. Top with a spoonfuls of peanut sauce and finish it off with a few extra chopped peanuts, cilantro and basil.
