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Watermelon Coconut Cooler


  • Author: Maya Kitchenette
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 1x

Ingredients

Scale
  • 45 cups watermelon, cubed
  • 1L coconut water
  • 23 tbsp sugar, if your watermelon is not sweet (optional)

Instructions

  1. In a blender, blend the watermelon and coconut water till fine. Place a fine-mesh sieve over a pitcher and carefully pour this through the sieve. Discard pulp.
  2. Add in sugar if using, and stir until sugar dissolves.
  3. Chill in the fridge until cold before consuming.