I’m a big fan of mushrooms.Mushroom ain’t just delicious, they are really health too. Win. These are super simple but delicious!! Recipe is from “Easy entertaining with Michael Chiarello”.
Yummy Shrooms
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- 3 tbsp extra-virgin olive oil
- 1–1/2 pounds whole small button mushrooms, cleaned
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1–1/2 teaspoons fresh-chopped thyme leaves
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 cup white wine (I omitted this and added vegetable stock instead)
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- Black pepper and salt for seasoning
Instructions
- In a large skillet over high heat, heat the olive oil.
- When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil.
- Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes.
- If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.
- Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes. Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
Nutrition
- Serving Size: 4
- Calories: 211
- Sugar: 4g
- Sodium: 67mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
will try this tomorow. thanks!
Zin